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Best seafood buffet in Singapore! Live seafood, Alaskan king crab legs, drunken prawn, and many more! 🦀

I’m on a “sea”food diet; I eat everything I see. 👀

Having unlimited seafood for a meal is a dream come true. 

Now, The Merlion Post is here to make your dream come true! 

Join us on a seafood diet, you’ll be able to eat everything you see after reading this article!

The Three Peacocks

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✅Over a 100 items over the menu(Wagyu beef cube, mushroom, etc…..) 

Live Seafood (Crayfish, crabs, lobster, etc……) 

✅Over 20 concocted in-house sauces 

✅Largest outdoor buffet in Singapore

✅Over 10 Zi Char items

Last but not least…….

Extremely delicious

Look at the list, what more can you ask for? 

Head down to the three peacocks to eat your hearts out today! 

📍8 Port Rd, Labrador Park, Singapore 117540

🕛Daily: 5 pm – 11 pm 

🔎https://www.thethreepeacocks.com/

The Line Restaurant

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Travelling around the world for a meal is mission impossible, but The Line Restaurant can make it come true! 

The Line Restaurant serves food from all over the world, and even from under the sea

You’ll be treated to fresh seafood like oysters and Alaskan king crab legs. They have dishes like drunken prawns if you prefer the cooked seafood. 🦐

They also have other items like Indian cuisines, Chinese cuisines as well as desserts available for their diners! 

📍22 Orange Grove Rd, Lower Lobby, Tower Wing, Singapore 258350

🕛Daily: 12 pm – 2.30 pm, 6 pm – 10 pm 

🔎http://www.shangri-la.com/singapore/shangrila/dining/restaurants/the-line/

Ginger@Parkroyal

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Missing Bali? Ginger@Parkroyal is where you should head to! 

The tropical-style interior and the view of Kampong glam from the restaurant certainly reminds me of Bali. 

They serve local delights and many seafood dishes at their restaurant and there’s up to 53 items for diners to choose from. 

Sounds yummy! I’m down for it! 

📍7500 Beach Rd, PARKROYAL on, Singapore 199591 

🕛Daily: 6 am – 10 pm

🔎https://www.panpacific.com/en/hotels-and-resorts/pr-beach-road/dining/ginger.html

Written by xiannie

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