Can never have enough traditional breakfast?
This is the article for you!
Who would be able to resist the delicious traditional breakfast?
Heap Seng Leong
This old school coffee shop at North bridge road has been around ever since 1974.
For the past 47 years, they have been preparing their food and beverages in the same way even until today.
They still toast their bread over charcoal and make their coffee the traditional way.
One definitely must pay Heap Seng Leong a visit!
📍10 North Bridge Rd, #01-5109, Singapore 190010
🕛Daily: 5 am – 6 pm
YY kafei dian
Soft yet crispy would be the words to describe the kaya buns at YY kafei dian.
Unlike other places, they use Hainanese kaya that is brown in colour instead of the green nyonya kaya.
The creamy and aromatic Hainanese kaya is so good that it would have you going back for more.
📍37 Beach Rd, #01-01, Singapore 189678
🕛Weekdays: 7.30 am – 7 pm (Closed on Mondays)
Weekends: 8 am – 7 pm
Tong Ah eating house
Being around for almost 80 years, Tong Ah eating house has now been passed down to the fourth generation.
Their kaya bun that comes with palatable homemade kaya is definitely not to be missed!
📍35 Keong Saik Rd, Singapore 089142
🕛Daily: 7 am – 10 pm
Keng Wah Sung
“Old but gold” would be the best quote to describe Keng Wah Sung.
Keng Wah Sung is one of the oldest coffee shops in Singapore, along with Heap Seng Leong and Tong Ah eating house.
Keng Wah Sung might have been around for a long time, but their savory and sweet kaya bread with generous amount of butter would definitely capture the hearts of all, including Gen Zs.
📍783 Geylang Rd, Singapore 389672
🕛Daily: 5.30 pm – 11 pm (Closed on Sundays)
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